Name: Food Additive Glycine 56-40-6
Availability: InStock

Food Additive Glycine 56-40-6

Glycine, white monoclinic or hexagonal crystal system, or white crystalline powder. Odorless and with a special sweet taste. Readily soluble in water.

Mindestbestellmenge :
25kg or customized
Lieferzeit :
20days after the order is confirmed
Grad :
98.5%-101.5%
Cas-Nr. :
56-40-6
Aussehen :
White powder

Produktdetails

Basic information

Glycine is a versatile, high-purity amino acid. It serves as a key pharmaceutical raw material, a food additive, a buffering agent in cosmetics, and a nutritional supplement in animal feed.

Specification

ITEM	Glycine	MF	C2H5NO2
Assay(%)	98.5-101.5	Appearance	Powder
Loss on drying(%)	0.2 Max	CAS	56-40-6
Residue on ignition(%)	0.1Max	Density	1.607g/cm3
SO4(ppm)	60 Max	Melting point	233℃
Heavy metals(ppm)	20 Max	Product Origin	China
As(ppm)	1 Max	HS	2922491990

Application

1. Used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage.

2. Used as an additive for the flavor and taste of food, retain its original color and to provide a source of sweet;

3. Used as an antiseptic agent for fish flakes and peanut jams; Can play a buffering role in the taste of edible salt and vinegar;

4. Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; Can play a certain role in metal chelation and antioxidation.

5. Used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard;

6. Used as a stabilizer for Vitamin C;10% raw material of monosodium glutamate is glycine.